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Dutch Oven Peach Cobbler

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Photo of Dutch Oven Peach Cobbler
Prep:
20 minutes
Cook:
60 minutes
Total:
80 minutes
Yield:
6 servings

Dutch Oven Peach Cobbler is a rustic dessert of sweet sliced peaches baked under a tender, buttery biscuit topping in a seasoned Dutch oven. The slow, even heat yields caramelized fruit juices and a golden crust. Perfect for campouts or home kitchens, it’s an effortless crowd-pleaser in just a few simple steps.

Ingredients

  • 4 cup peach slices, fresh or thawed
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 0.50 tsp ground cinnamon
  • 1.50 cup all-purpose flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 cup milk
  • 6 tbsp butter, melted

Steps

  1. Preheat Dutch oven or conventional oven to 350 F.
  2. Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.
  3. Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.
  4. Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.
  5. Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.