Miso Soup

By Ben Braiser
1 variation

Prep:: 5 minutes
Cook:: 10 minutes
Total:: 15 minutes
Yield:: 4 servings

Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness.

Ingredients

4 cup dashi broth
0.25 cup white miso paste
1 cup tofu, cubed
0.25 cup wakame, rehydrated
0.25 cup scallion, sliced

Steps

Bring dashi broth to a gentle simmer.
Dissolve miso paste with a little hot broth, then stir back into the pot.
Add tofu and rehydrated wakame; heat gently without boiling.
Ladle into bowls and garnish with sliced scallion.